A Crispy, Flavorful Delight
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
Instructions:
- Prepare the Breading Station: Set up three shallow dishes. In the first, combine the flour, garlic powder, onion powder, oregano, thyme, salt, and pepper. In the second, whisk the egg. In the third, combine the Parmesan cheese and breadcrumbs.
- Dredge the Chicken: Dip each chicken breast into the flour mixture, then the egg, and finally, the Parmesan-breadcrumb mixture, ensuring it’s fully coated.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully place the breaded chicken breasts in the skillet. Cook for 4-5 minutes per side, or until golden brown and cooked through.
- Serve: Remove the chicken from the skillet and let it rest for a few minutes before serving. Serve hot with your favorite side dishes, such as roasted vegetables or a side salad.
Tips for the Perfect Parmesan-Crusted Chicken:
- Pounding the Chicken: Pounding the chicken to an even thickness ensures it cooks evenly.
- Breading Technique: Make sure each chicken breast is fully coated in the flour, egg, and Parmesan-breadcrumb mixture for a crispy crust.
- Oil Temperature: The oil should be hot enough to sizzle but not smoking.
- Resting Time: Allow the chicken to rest for a few minutes before cutting into it. This helps the juices redistribute, resulting in a more tender and flavorful dish.
Enjoy this delicious and easy-to-make Parmesan-Crusted Chicken Breasts recipe!