Parmesan Chicken Piccata Meatballs combine the rich, savory flavors of traditional chicken piccata with the tender juiciness of meatballs. Infused with Parmesan cheese, garlic, and fresh herbs, these golden-browned meatballs are simmered in a zesty lemon butter sauce, creating an irresistible dish perfect for any occasion. Whether served over pasta, rice, or with crusty bread, this unique twist on a classic recipe will elevate your dining experience with every bite.
Ingredients:
• 1 lb ground chicken
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil (for frying)
• 2 tbsp butter
• 1 cup chicken broth
• ¼ cup fresh lemon juice
• ¼ cup dry white wine (optional)
• 2 tbsp capers, drained
• 1 tbsp all-purpose flour (optional for thickening)
• Lemon slices and extra parsley for garnish
Instructions:
• In a mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, black pepper, and chopped parsley. Mix until well combined but do not overwork the mixture.
• Shape the mixture into small meatballs, about 1-inch in diameter, and place them on a plate or baking sheet.
• Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan. Sear them for 3–4 minutes on each side until golden brown. Transfer them to a plate and set aside.
• In the same skillet, melt butter and add chicken broth, lemon juice, and white wine (if using). Stir well to deglaze the pan, scraping up any browned bits from the bottom.
• Add capers to the sauce and bring it to a simmer. If you prefer a thicker sauce, whisk in a tablespoon of flour until smooth.
• Return the meatballs to the skillet, coating them with the sauce. Cover and let them simmer for 8–10 minutes, or until the meatballs are fully cooked through (internal temperature should reach 165°F).
• Garnish with lemon slices and fresh parsley before serving.
• Enjoy your Parmesan Chicken Piccata Meatballs with pasta, rice, or a side of crusty bread to soak up the delicious sauce.