Ingredients
- For the Cake Base:
- 2 cups crushed chocolate cookies (e.g., Oreos)
- 1/4 cup melted butter
- For the Creamy Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (e.g., Cool Whip)
- For the Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- For the Toppings:
- Whipped topping (for garnish)
- Chocolate shavings or sprinkles
- Mini chocolate chips or crushed cookies
Instruction
- Prepare the Cake Base:
- In a medium bowl, combine the crushed chocolate cookies and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish to create an even layer. Refrigerate for 10-15 minutes to set.
- Make the Creamy Layer:
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping gently until fully combined. Spread this layer evenly over the chilled cookie base.
- Prepare the Chocolate Pudding Layer:
- In another bowl, whisk together the pudding mix and cold milk until it thickens (about 2 minutes).
- Pour the pudding over the cream cheese layer, spreading it out evenly.
- Add Toppings:
- Spread a thin layer of whipped topping over the pudding.
- Garnish with chocolate shavings, sprinkles, mini chocolate chips, or additional crushed cookies as desired.
- Chill and Serve:
- Cover the dish and refrigerate for at least 2-3 hours (or overnight) to allow the layers to set.
- Slice and serve chilled for a decadent treat!
Let me know if you’d like to make any adjustments or add specific details! 😊