Indulge in a heavenly dessert that’s as beautiful as it is delicious. This “Paradise on Soil” cake is a stunning layered creation with a moist cake base, creamy filling, and a whimsical “soil” topping. Perfect for special occasions or everyday treats.
Ingredients:
For the Cake:
- 1 box (15.25 oz) white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2-3 cups powdered sugar
- 1 cup heavy cream, whipped
For the “Soil”:
- 1 cup crushed chocolate cookies (Oreos work great)
- 1/4 cup cocoa powder
- 1/4 cup melted butter
Instructions:
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, eggs, and vanilla. Beat on medium speed for 2 minutes.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Prepare the Filling:
- In a large bowl, beat together cream cheese, butter, and vanilla until smooth.
- Gradually beat in powdered sugar until desired sweetness is reached.
- Gently fold in whipped cream.
Assemble the Cake:
- Once the cake is completely cool, level the top if needed.
- Spread a layer of the cream cheese filling over the cake.
- In a small bowl, combine crushed cookies, cocoa powder, and melted butter. Mix well.
- Sprinkle the “soil” mixture over the cream cheese filling, covering the entire cake.
- Refrigerate the cake for at least 2 hours before serving.
Tips:
- For a richer flavor, use dark chocolate cookies for the “soil.”
- To make the cake even more decadent, add a layer of fresh berries or chocolate shavings between the cake and the filling.
- For a fun presentation, serve the cake on a wooden board or platter.
Enjoy this delightful “Paradise on Soil” cake with your loved ones!