INGREDIENTS
- 1–2 tablespoons fresh papaya seeds (ripe papaya)
- 1 glass lukewarm water (or fresh papaya juice)
- Optional: 1 teaspoon honey for taste
INSTRUCTIONS
- Cut open a ripe papaya and scoop out the seeds.
- Wash the seeds thoroughly to remove any papaya pulp.
- Crush the seeds lightly using a mortar and pestle or blend briefly.
- Mix the crushed seeds with lukewarm water (or fresh papaya juice).
- Drink once daily for 5–7 days, preferably in the morning before breakfast.
Notes:
- Papaya seeds are believed to have anti-inflammatory and detoxifying properties that may help reduce certain types of back pain caused by inflammation or toxins.
- Avoid consuming in excess, as high doses can cause stomach discomfort.
- People who are pregnant, breastfeeding, or have certain medical conditions should consult a doctor before use.
If you want, I can also give you a variation where papaya seeds are dried and stored for long-term use so you don’t have to prepare fresh seeds every day.