Pancakes with Apple and Cinnamon Flavors are a comforting breakfast treat that perfectly combines the sweetness of apples with the warm spice of cinnamon. These pancakes are fluffy, aromatic, and slightly crisp on the edges, making them a delightful morning indulgence. Whether served with maple syrup, honey, or a pat of butter, they fill your kitchen with the cozy scent of autumn. This recipe is easy to make and ideal for a quick family breakfast or weekend brunch. Each bite offers a perfect balance of fruity sweetness and cinnamon warmth, making it a wholesome and delicious choice.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 medium apple, peeled and grated
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk to evenly distribute the dry ingredients.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few small lumps are fine.
- Fold in the grated apple evenly into the batter. Let it rest for 5 minutes to absorb flavors.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and edges look set, about 2–3 minutes.
- Flip carefully and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter.
- Serve warm with maple syrup, honey, or extra apple slices for garnish.
Servings
Makes 4 servings
Nutritional Info (per serving, approx.)
- Calories: 220
- Carbohydrates: 35g
- Protein: 6g
- Fat: 7g
- Fiber: 2g
- Sugar: 10g
Notes
Use sweet apples like Fuji or Gala for natural sweetness. Grate the apple finely to help it blend smoothly into the batter. If you prefer a stronger cinnamon flavor, add a pinch of nutmeg or allspice for depth. You can also substitute whole wheat flour for half of the all-purpose flour for a healthier twist.
Tips
- Do not overmix the batter; it keeps the pancakes fluffy.
- Keep cooked pancakes warm by placing them in a low oven until ready to serve.
- Add small apple chunks for a chunkier texture if desired.
- For extra richness, top with a dollop of Greek yogurt or whipped cream.
Health Benefits
These apple and cinnamon pancakes offer a nutritious start to the day. Apples are rich in antioxidants, dietary fiber, and vitamin C, supporting digestion and immunity. Cinnamon helps regulate blood sugar and adds anti-inflammatory benefits. Using less sugar and fresh fruit makes this recipe a healthier alternative to traditional pancakes. The balance of carbohydrates, proteins, and fats provides lasting energy for the morning.
