Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
Instructions:
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
- Mix Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Cook the Pancakes: Heat a lightly greased griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot griddle, spreading it into a circle.
- Flip and Cook: Cook until bubbles form on the surface of the pancake and the edges begin to set. Flip and cook until golden brown on the other side.
- Serve: Serve hot with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.
Tips for Perfect Pancakes:
- Don’t Overmix: Overmixing can lead to tough pancakes. Mix just until the lumps are mostly gone.
- Use the Right Pan: A nonstick pan or griddle is ideal for cooking pancakes.
- Don’t Overcrowd the Pan: Cook a few pancakes at a time to avoid overcrowding the pan.
- Adjust the Thickness: For thicker pancakes, use a larger scoop of batter. For thinner pancakes, use a smaller scoop.
- Experiment with Toppings: Get creative with your toppings! Try adding chocolate chips, nuts, or spices to the batter for extra flavor.
Enjoy your delicious homemade pancakes!