Fluffy and delicious homemade pancakes, perfect for a weekend breakfast or brunch. These pancakes are light, tender, and easy to make with simple ingredients. Enjoy them with your favorite syrup, fruits, or a dollop of whipped cream!
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg. Then, add the milk, melted butter, and vanilla extract, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
- Serve hot with maple syrup, fresh fruit, or any toppings you prefer. Enjoy!