Pancake recipe

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1 ¼ cups milk
• 1 egg
• 3 tbsp melted butter
• 1 tsp vanilla extract (optional)

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
4. Heat a lightly greased pan or griddle over medium heat.
5. Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with syrup, butter, or your favorite toppings.

Would you like to customize this recipe with any special flavors or ingredients? 😊