Pan-Fried Cod with Lemon Butter Sauce

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Ingredients

  • 4 cod fillets (about 6 oz each)
  • Salt and pepper, to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • ¼ cup chicken or vegetable broth
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the Cod: Pat the cod fillets dry with a paper towel. Season both sides with salt, pepper, garlic powder, and paprika.
  2. Pan-Fry the Cod: Heat olive oil in a large skillet over medium-high heat. Add the cod fillets and cook for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
  3. Prepare the Lemon Butter Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add Liquid Ingredients: Pour in the lemon juice, lemon zest, and broth. Simmer for 1-2 minutes to slightly reduce the sauce.
  5. Combine and Serve: Return the cod fillets to the skillet, spoon the sauce over the top, and let them warm up for another minute. Sprinkle with fresh parsley before serving.

Enjoy your Pan-Fried Cod with Lemon Butter Sauce with a side of roasted vegetables or rice! Let me know if you’d like any modifications. 😊

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