Ingredients
- 3 overripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar (brown sugar for extra moisture)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2️⃣ Mash the bananas in a large mixing bowl until smooth. Stir in melted butter.
3️⃣ Add sugar, egg, vanilla, baking soda, and salt. Mix until combined.
4️⃣ Gently fold in flour (and nuts/chocolate if using) until just combined — don’t overmix!
5️⃣ Pour batter into the loaf pan and smooth the top.
6️⃣ Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
7️⃣ Cool before slicing. Enjoy warm with butter or a drizzle of honey!
Would you like me to brainstorm more ideas — like banana pancakes, smoothies, or muffins too? 🍌✨