Oven-Roasted Smoked Sausage and Potatoes

Ingredients

• 1 lb smoked sausage, sliced into rounds
• 4 medium potatoes, diced into bite-sized cubes
• 1 medium onion, sliced
• 2 tbsp olive oil (or melted butter)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tsp dried Italian herbs (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, onion slices, and sausage.
3. Drizzle with olive oil and sprinkle garlic powder, paprika, pepper, salt, and herbs. Toss well to coat evenly.
4. Spread mixture evenly on a lined baking sheet in a single layer.
5. Roast for 35–40 minutes, stirring halfway through, until potatoes are golden brown and tender.
6. Remove from oven, garnish with fresh parsley, and serve hot.

Would you like me to also add a cheesy version (with shredded cheddar or mozzarella melted on top) for extra flavor?