Savor the hearty and comforting flavors of Oven-Roasted Sausages with Caramelized Onions and Potatoes, a one-pan wonder that brings together juicy sausages, sweet golden onions, and perfectly roasted potatoes. This dish combines simplicity with bold flavor, making it a perfect family dinner or casual weekend treat.
The roasting process intensifies the savory richness of the sausages while allowing the potatoes to become crisp on the outside and tender within. The sweet aroma and taste of caramelized onions tie everything together beautifully, creating a rustic and deeply satisfying meal that’s as delicious as it is easy to prepare.
Ingredients
- 6 pork or chicken sausages (choose your favorite variety)
- 4 large potatoes, peeled and cut into chunks
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking tray with parchment paper or lightly grease it with oil to prevent sticking.
- Prepare the vegetables. Peel the potatoes and cut them into uniform chunks to ensure even cooking. Slice the onions thinly so they caramelize easily during roasting.
- Season the potatoes. In a large bowl, combine the potato chunks with 2 tablespoons of olive oil, rosemary, thyme, smoked paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Arrange on the tray. Spread the seasoned potatoes evenly across the prepared baking tray, leaving room for the sausages and onions.
- Add the onions. In the same bowl, toss the sliced onions with the remaining tablespoon of olive oil and the balsamic vinegar. Balsamic helps to enhance their sweetness as they roast. Distribute the onions around the potatoes on the tray.
- Place the sausages. Nestle the sausages among the potatoes and onions. They can be slightly resting on the vegetables, which allows their juices to mingle during roasting.
- Roast everything together. Place the tray in the preheated oven and roast for 35 to 45 minutes. Turn the sausages halfway through cooking to ensure they brown evenly. Stir the potatoes and onions occasionally so they cook uniformly and caramelize nicely.
- Check for doneness. The sausages should be golden brown and cooked through (internal temperature of 160°F for pork sausages). The potatoes should be crispy on the edges and soft inside, while the onions should appear golden and slightly crispy.
- Garnish and serve. Once done, remove from the oven and allow the dish to rest for 5 minutes. Sprinkle chopped fresh parsley on top before serving for a touch of color and freshness.