Oven-Dried Strawberries A Sweet and Chewy Snack

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Ingredients

  • 1 pound fresh strawberries
  • Parchment paper

Instructions

  1. Preheat Oven – Set your oven to 200°F (95°C). Line a baking sheet with parchment paper.
  2. Prepare Strawberries – Wash, hull, and slice strawberries ¼-inch thick for even drying.
  3. Arrange on Baking Sheet – Lay the slices in a single layer without overlapping.
  4. Slow Bake – Bake for 2-3 hours, flipping halfway through, until they are dry but still slightly chewy.
  5. Cool & Store – Let them cool completely before storing in an airtight container for up to a week.

Enjoy as a healthy snack or add to cereals, yogurt, or baked goods! 🍓✨

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