These Oven Crescent Cheese Danishes are a delightful blend of flaky, buttery crescent dough and a rich, creamy cheese filling. Perfect for breakfast, brunch, or a sweet snack, these danishes offer the indulgent taste of a bakery treat made right at home.
With simple ingredients and minimal prep time, this recipe brings together convenience and elegance in one delicious pastry. The golden-brown crust paired with the sweet and tangy cheese filling is sure to please your family or guests. Whether you’re entertaining or simply craving something special with your coffee, these danishes will become a favorite go-to.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon juice (optional, for added tang)
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix well until the filling is smooth and creamy. Set aside while you prepare the dough.
Open the crescent roll dough and unroll it onto a lightly floured surface. If the dough is perforated, press the seams together gently to create a smooth sheet. You can also cut it into 4 large rectangles or 8 small squares depending on the size of danishes you want.
Spoon a generous dollop of the cream cheese mixture into the center of each piece of dough. Be careful not to overfill, as the cheese can leak out while baking.
Fold the corners of each dough square toward the center, partially covering the filling and creating a pinwheel or envelope shape. Gently press the corners to seal them in place.
In a small bowl, whisk the egg with one tablespoon of water to create an egg wash. Brush it lightly over the tops and edges of each danish. This will give them a beautiful golden finish after baking.
Place the prepared danishes on the lined baking sheet, leaving space between them for expansion. Bake in the preheated oven for 12–15 minutes or until they are puffed and golden brown.
While the danishes are baking, prepare the glaze. In a small bowl, stir together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
Remove the danishes from the oven and let them cool slightly on the baking sheet for about 5 minutes.
Drizzle the glaze over the warm danishes using a spoon or piping bag. Allow them to set for a few minutes before serving.
Serve warm or at room temperature. These danishes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore their flaky texture.
These Oven Crescent Cheese Danishes strike the perfect balance between rich, creamy filling and a golden, buttery crust. With their beautiful appearance and irresistible flavor, they are sure to impress anyone who tries them. Whether for a weekend breakfast, special gathering, or sweet treat any day of the week, this easy-to-make recipe delivers bakery-quality results from the comfort of your kitchen.