Oven-Baked Onion Beef Patties are a hearty, home-style dish that combines the savory richness of ground beef with the sweet, mellow flavor of baked onions. This recipe is simple yet deeply satisfying, making it perfect for family dinners or casual gatherings. The patties are seasoned generously, placed directly on a bed of sliced onions, and baked until juicy and tender. As the beef cooks, its juices seep into the onions, creating a natural caramelization that enhances both the flavor and aroma of the dish. The result is a rustic, comforting meal that requires minimal effort but delivers maximum flavor.
Ingredients:
- 2 pounds ground beef (preferably 80/20 for juiciness)
- 2 large onions, sliced into rings
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 egg (optional, for binding)
- 1/2 cup breadcrumbs (optional, for texture)
Instructions:
- Prepare the Onions:
- Slice the onions into rings and spread them evenly across a baking sheet. This will serve as the flavorful base for the patties.
- Season the Beef:
- In a large bowl, combine ground beef with salt, pepper, garlic powder, paprika, and Worcestershire sauce. If desired, add an egg and breadcrumbs for extra binding and texture. Mix gently to avoid overworking the meat.
- Shape the Patties:
- Divide the beef mixture into 6 equal portions. Shape each into a patty, pressing lightly to form even rounds. Place the patties directly on top of the onion slices.
- Bake the Patties:
- Preheat the oven to 375°F (190°C). Place the baking sheet in the oven and bake for 25–30 minutes, or until the patties are cooked through and the onions are tender. For a slightly crisp finish, broil for 2–3 minutes at the end.
- Serve:
- Remove from the oven and let rest for a few minutes. Serve the patties with the baked onions underneath, allowing the flavors to meld together.
Servings:
Serves 6 people.
Note:
This recipe highlights the beauty of simplicity in cooking. By layering beef patties over onions, you create a dish where the flavors naturally complement each other without the need for complex steps. The onions absorb the juices from the beef, becoming soft, sweet, and slightly caramelized, while the patties remain moist and flavorful.
The seasoning blend of garlic powder, paprika, and Worcestershire sauce adds depth, but you can easily adjust it to suit your taste. For a smoky variation, try adding a pinch of chili powder or smoked paprika. If you prefer a lighter version, lean ground beef can be used, though the patties may be less juicy.
This dish pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad. It’s also versatile enough to be served as a burger—just tuck the patty and onions into a bun with your favorite toppings. Leftovers can be stored in the refrigerator and reheated, making it a practical choice for meal prep.