If you’re in the mood for a mouthwatering snack or a side dish that’s easy to make and bursting with flavor, these Oven-Baked Garlic and Parmesan Potato Wedges are the perfect choice. Crispy on the outside, soft on the inside, and infused with a rich garlic and Parmesan seasoning, these potato wedges are a crowd-pleaser that will elevate any meal. Baked to perfection in the oven, they offer a healthier alternative to deep-fried potatoes without compromising on taste. This simple yet delicious recipe is bound to become a family favorite.
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (optional for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt, then cut them into wedges. You can either leave the skins on or peel them, depending on your preference.
- Place the potato wedges in a large bowl and drizzle with olive oil. Toss the potatoes to coat them evenly with the oil.
- In a separate small bowl, combine the garlic powder, onion powder, oregano, paprika, salt, and pepper. Stir the seasonings together until well-mixed.
- Sprinkle the seasoning mixture over the potatoes and toss again, ensuring that each wedge is well-coated with the flavorful blend.
- Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Make sure the wedges are not overcrowded to allow them to crisp up nicely.
- Bake the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through for an even golden-brown crisp.
- Once the wedges are cooked and golden brown, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges. The cheese will melt slightly and create a deliciously cheesy crust.
- Garnish the potato wedges with freshly chopped parsley for a pop of color and added freshness.
- Serve your Oven-Baked Garlic and Parmesan Potato Wedges hot with a side of your favorite dipping sauce, such as ketchup, ranch dressing, or garlic aioli. Enjoy!
These Oven-Baked Garlic and Parmesan Potato Wedges are a versatile dish that pairs perfectly with any main course, from grilled chicken to a juicy steak. Their irresistible combination of crispy texture and savory flavor makes them an excellent choice for any meal or as a standalone snack. The best part is that they are made with simple ingredients and require minimal effort, making them ideal for busy weeknights or casual gatherings. Try this recipe once, and you’ll be hooked on these golden, garlicky, cheesy wedges that everyone will love.