Outback Steakhouse-Style Alice Springs Chicken Recipe

Outback Steakhouse-Style Alice Springs Chicken Recipe

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This Outback Steakhouse-inspired Alice Springs Chicken is a mouthwatering dish featuring juicy grilled chicken topped with crispy bacon, sautéed mushrooms, and a rich honey mustard sauce, all smothered with melted cheese. This homemade version captures the restaurant-quality flavors in an easy-to-make recipe perfect for family dinners or special occasions.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup mushrooms, sliced
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Monterey Jack and Cheddar cheese blend
  • 2 tablespoons butter
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder

For the Honey Mustard Sauce:

  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice

Instructions:

  1. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Set aside for flavors to blend.
  2. Season chicken breasts with salt, black pepper, paprika, and garlic powder on both sides.
  3. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes per side until golden brown. Remove from heat and place in a baking dish.
  4. In the same skillet, melt butter and sauté sliced mushrooms for 5 minutes until tender.
  5. Spread a generous amount of honey mustard sauce over each chicken breast.
  6. Evenly distribute the sautéed mushrooms over the chicken, followed by crumbled bacon.
  7. Sprinkle the shredded Monterey Jack and Cheddar cheese blend generously on top.
  8. Cover with aluminum foil and bake at 375°F (190°C) for 15-20 minutes or until the chicken is cooked through and the cheese is fully melted.
  9. Remove from the oven and let rest for a few minutes before serving.
  10. Serve hot with additional honey mustard sauce on the side and enjoy with a fresh salad, mashed potatoes, or steamed vegetables.

This Outback Steakhouse-inspired Alice Springs Chicken brings the perfect balance of sweet, savory, and smoky flavors. Whether for a weeknight meal or a weekend gathering, this dish is sure to impress your family and guests.

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