Bring the famous taste of Outback Steakhouse’s signature grilled chicken right into your own kitchen. This mouthwatering recipe delivers the perfect balance of smoky, tender, and juicy chicken, paired with a flavorful marinade that brings out all the right notes. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress. With a few simple ingredients and the right techniques, you can recreate the bold flavors of Outback’s iconic chicken, complete with a side of hearty veggies or mashed potatoes.
Ingredients:
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground thyme
- Salt and black pepper to taste
For Grilling:
- 1 tablespoon olive oil (for brushing the grill)
- Fresh parsley (optional, for garnish)
Instructions:
- Prepare the Marinade:
- In a medium-sized bowl, combine the olive oil, soy sauce, lemon juice, Dijon mustard, honey, minced garlic, paprika, cumin, thyme, salt, and pepper. Whisk together until fully combined and the marinade is smooth.
- Marinate the Chicken:
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Lightly brush the grill grates with olive oil to prevent the chicken from sticking.
- Grill the Chicken:
- Remove the chicken from the marinade and discard the excess liquid. Place the chicken breasts on the preheated grill. Grill for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C) and has clear grill marks.
- Rest and Serve:
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute. Optionally, garnish with fresh chopped parsley for a burst of color and freshness.
- Enjoy!
- Serve your Outback Steakhouse-inspired grilled chicken with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy the bold flavors and juicy tenderness of this restaurant-quality dish right at home.