This recipe provides instructions for making a homemade version of the popular Outback Blooming Onion Sauce. This creamy and tangy dipping sauce is specifically designed to complement the crispy, deep-fried Outback Blooming Onion appetizer, but it also serves as a flavorful condiment for various other dishes like fries, burgers, salads, and crudités. The sauce is characterized by a mayonnaise and sour cream base, brightened with ketchup and a noticeable kick from prepared horseradish. A blend of spices such as paprika, garlic, and oregano adds depth and complexity to the flavor profile. The result is a well-balanced sauce that is both rich and zesty, with a subtle sweetness and a hint of spice, making it an irresistible accompaniment. The image shows a clear glass jar filled with a pale orange, creamy sauce, with a spoonful of the same sauce being held above the jar. The sauce appears smooth and slightly thick. Below the jar, the text clearly states “Outback Blooming Onion Sauce” and lists the specific ingredients required to make it.
The base of this sauce is mayonnaise, which provides a rich and creamy foundation.
Sour cream adds tanginess and further creaminess to the sauce, contributing to its characteristic flavor.
Ketchup introduces a subtle sweetness and tomato flavor, as well as contributing to the sauce’s light orange hue.
Prepared horseradish is a key ingredient that provides a distinct pungent and slightly spicy kick, essential to the sauce’s flavor profile.
Paprika adds a mild, slightly sweet pepper flavor and contributes to the sauce’s color.
Kosher salt enhances the overall flavor of the sauce.
Granulated garlic provides a savory and aromatic garlic note.
Dried oregano adds a subtle herbaceous and slightly peppery flavor.
Black pepper contributes a mild, earthy spice.
The preparation involves simply combining all the listed ingredients in a bowl and whisking them together until smooth and well incorporated. Once mixed, the sauce is typically chilled in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving. Chilling also helps to thicken the sauce slightly.
Outback Blooming Onion Sauce is best served cold, which enhances its refreshing qualities and provides a cool contrast to warm, fried foods.
The texture is smooth and creamy, thick enough to coat the Blooming Onion petals or other dippers.
The flavor is a balanced combination of creamy mayonnaise and sour cream, sweet ketchup, a noticeable horseradish zing, savory garlic, herbaceous oregano, and a hint of pepper, all working together to create a unique and addictive taste.
Outback Blooming Onion Sauce is a creamy, tangy, and slightly spicy dipping sauce made with mayonnaise, sour cream, ketchup, horseradish, and a blend of spices.
The preparation involves whisking all the ingredients together until smooth and then chilling the sauce to allow the flavors to meld.
Ingredients:
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons ketchup
- 2 tablespoons prepared horseradish (adjust to taste)
- 1 teaspoon paprika
- ½ teaspoon kosher salt (or ¼ teaspoon table salt)
- ½ teaspoon granulated garlic
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
Equipment:
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Instructions:
- Combine Ingredients: In a medium mixing bowl, add the mayonnaise, sour cream, ketchup, prepared horseradish, paprika, kosher salt, granulated garlic, dried oregano, and black pepper.
- Whisk Until Smooth: Use a whisk or a spoon to thoroughly combine all the ingredients. Stir until the sauce is smooth and the color is uniform throughout. Ensure there are no lumps of mayonnaise or sour cream remaining.
- Chill the Sauce: Once the sauce is well mixed, transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling also helps to thicken the sauce slightly. For the best flavor, you can chill it for an hour or even longer.
- Serve: After chilling, the Outback Blooming Onion Sauce is ready to serve. Use it as a dipping sauce for a Blooming Onion, French fries, onion rings, or as a spread for sandwiches and burgers. It also makes a great dressing for a hearty salad or a dip for raw vegetables.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Enjoy your homemade Outback Blooming Onion Sauce!