Orzo with Roasted Butternut Squash and Spinach is a wholesome, vibrant, and delicious dish that brings together the nutty flavor of roasted butternut squash, the tender texture of orzo, and the fresh taste of spinach. This recipe is perfect for a comforting weeknight meal or an impressive dish for gatherings. The combination of caramelized butternut squash, fragrant garlic, and a hint of parmesan makes this dish irresistible. With its creamy texture and balanced flavors, this orzo recipe is not just healthy but also incredibly satisfying.
Ingredients:
• 1 cup orzo pasta
• 2 cups butternut squash, peeled and diced
• 2 cups fresh spinach, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup grated parmesan cheese
• 2 tablespoons butter
• 2 cups vegetable broth
• 1 tablespoon lemon juice
• ¼ teaspoon nutmeg (optional)
• ¼ cup toasted pine nuts (optional, for garnish)
Instructions:
• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the diced butternut squash evenly.
• Drizzle with 1 tablespoon of olive oil, season with salt, black pepper, thyme, and paprika, then toss to coat.
• Roast for 25-30 minutes, stirring halfway through, until the squash is golden and tender. Remove from the oven and set aside.
• In a large pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
• Pour in the orzo and toast it for 1-2 minutes, stirring frequently to enhance its nutty flavor.
• Add the vegetable broth and bring to a simmer. Reduce the heat and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
• Stir in the roasted butternut squash, spinach, butter, and nutmeg. Mix well until the spinach wilts and everything is combined.
• Sprinkle grated parmesan cheese over the dish and stir gently until melted, creating a creamy texture.
• Add lemon juice for a refreshing touch and season with extra salt and black pepper if needed.
• Garnish with toasted pine nuts for extra crunch and flavor, if desired.
• Serve warm and enjoy this rich, flavorful orzo dish that balances creaminess, earthiness, and a touch of spice beautifully.