Orzo with Roasted Butternut Squash and Spinach Recipe

Orzo with Roasted Butternut Squash and Spinach Recipe

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Orzo with roasted butternut squash and spinach is a wholesome and flavorful dish perfect for any occasion. The combination of tender orzo, sweet roasted butternut squash, and nutrient-rich spinach creates a balanced meal packed with vitamins and minerals. This recipe is easy to prepare and offers a delightful texture with a hint of garlic and parmesan for extra depth of flavor. Whether served as a main course or a side dish, this orzo recipe is a perfect way to enjoy comfort food while staying healthy.

Ingredients:

  • 1 cup orzo pasta
  • 2 cups butternut squash, peeled and diced
  • 2 cups fresh spinach, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • ½ cup grated parmesan cheese
  • 1 tablespoon unsalted butter
  • 2 cups vegetable broth (or water)
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss the diced butternut squash with 1 tablespoon of olive oil, dried thyme, dried oregano, salt, and black pepper.
  3. Spread the seasoned squash on the prepared baking sheet in a single layer and roast for 20-25 minutes or until tender and slightly caramelized, flipping halfway through.
  4. While the squash is roasting, cook the orzo by bringing the vegetable broth or water to a boil in a saucepan. Add the orzo and cook according to the package instructions until al dente. Drain and set aside.
  5. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
  6. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  7. Stir in the roasted butternut squash and cooked orzo, mixing everything together gently.
  8. Add the butter and grated parmesan cheese, stirring until melted and well combined.
  9. Drizzle with lemon juice for a touch of brightness and adjust seasoning if needed.
  10. Remove from heat and garnish with freshly chopped parsley before serving.

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