Oreo Peanut Butter Cheesecake

📝 INGREDENT

For the crust:

• 24 Oreo cookies (crushed)
• 4 tbsp melted butter

For the filling:

• 16 oz (450g) cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Optional toppings:

• Crushed Oreos
• Drizzle of melted peanut butter or chocolate
• Mini peanut butter cups

👩‍🍳 Instructions

1. Make the crust:
   • Crush the Oreos (filling included) in a food processor until fine.
   • Mix with melted butter until combined.
   • Press mixture into the bottom of a springform pan to form an even crust. Chill in the fridge while preparing the filling.
2. Prepare the filling:
   • In a large bowl, beat softened cream cheese until smooth.
   • Add peanut butter, powdered sugar, and vanilla extract. Mix until fully combined and creamy.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold whipped cream into the peanut butter mixture until well incorporated.
3. Assemble the cheesecake:
   • Pour the filling over the chilled Oreo crust and smooth the top with a spatula.
   • Refrigerate for at least 6 hours or overnight until fully set.
4. Decorate and serve:
   • Before serving, top with crushed Oreos, a drizzle of melted chocolate or peanut butter, or mini peanut butter cups.

No baking, just chilling! Let me know if you want a baked version too.