Orange White Chocolate Truffles

Ingredients

• 8 oz white chocolate, finely chopped
• ¼ cup heavy cream
• 1 tbsp unsalted butter
• 1 tsp orange zest
• ½ tsp orange extract
• ⅛ tsp salt
• ½ cup powdered sugar (for rolling) or melted white chocolate for coating

Instructions

1. In a small saucepan, heat the heavy cream and butter over low heat until just simmering.
2. Remove from heat and pour over the chopped white chocolate in a heatproof bowl. Let sit for a minute, then stir until smooth.
3. Add the orange zest, orange extract, and salt, stirring until fully combined.
4. Cover and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop.
5. Using a spoon or melon baller, scoop small portions and roll them into balls.
6. Roll the truffles in powdered sugar or dip them in melted white chocolate for a smooth coating.
7. Let set in the fridge for 30 minutes before serving.

Enjoy these citrusy, creamy delights! 🍊✨