Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 box (3 oz) orange Jell-O
- 1 cup boiling water
- ½ cup cold water
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 can (20 oz) crushed pineapple, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
Instructions
- In a large bowl, dissolve the orange Jell-O in boiling water. Stir until fully dissolved.
- Add cold water and the vanilla pudding mix. Whisk until smooth and slightly thickened.
- Let the mixture cool for about 10 minutes.
- Fold in whipped topping until creamy and well combined.
- Gently stir in drained pineapple, mandarin oranges, and mini marshmallows.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.
- Serve chilled and enjoy your refreshing, creamy salad! 🍊✨
Would you like me to also make a shorter, super quick version of this recipe (just a few steps) for easy sharing?