Orange Dreamsicle Salad

by

INGREDENT

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 container (8 oz) whipped topping (Cool Whip), thawed
  • 1 can (11 oz) mandarin oranges, drained
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup mini marshmallows
  • Optional: 1/2 cup shredded coconut

Instructions

  1. In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened.
  2. Gently fold in the whipped topping until fully combined and creamy.
  3. Stir in the drained mandarin oranges, crushed pineapple, and mini marshmallows.
  4. If using, add shredded coconut and stir to combine.
  5. Cover the bowl and refrigerate for at least 1 hour to chill and allow the flavors to meld.
  6. Serve cold and enjoy this light, fruity, and creamy dessert salad!

Let me know if you’d like a version without pudding or dairy alternatives!

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