Ingredients
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3 oz) orange gelatin (Jell-O)
- 1 ½ cups mini marshmallows
- Optional: ½ cup shredded coconut or chopped pecans for garnish
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened (about 2 minutes).
- Gently fold in the orange gelatin powder until fully combined.
- Add the whipped topping and mix until well blended and creamy.
- Stir in the drained mandarin oranges, crushed pineapple, and mini marshmallows.
- If using, mix in shredded coconut or nuts for extra texture.
- Cover and refrigerate for at least 1 hour before serving to let flavors blend and salad set.
- Serve chilled and enjoy this creamy, citrusy dessert!
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