ORANGE DREAMSICLE CAKE RECIPE

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Indulge in a slice of nostalgia with this Orange Dreamsicle Cake! This moist and fluffy cake combines the delightful flavors of orange and cream, reminiscent of the classic ice cream treat. Perfect for summer gatherings or as a sweet surprise for any occasion!

Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1/2 cup fresh orange juice
  • Zest of 1 orange
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp vanilla extract

For the Orange Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tbsp fresh orange juice
  • Zest of 1 orange
  • 1 tsp vanilla extract

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Make the Cake Batter:
    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the milk, orange juice, orange zest, and vanilla extract.
  3. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Bake the Cake:
    Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  5. Prepare the Frosting:
    In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, orange juice, orange zest, and vanilla extract. Mix until well combined and fluffy.
  6. Assemble the Cake:
    Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
  7. Serve:
    Slice and enjoy your Orange Dreamsicle Cake! Garnish with orange slices or zest if desired.

Tips:

  • For added flavor, consider adding a few drops of orange extract to the frosting.
  • Store leftovers in the refrigerator for up to 3 days.

Enjoy this refreshing dessert that captures the essence of summer in every bite!

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