Orange Custard is a smooth, creamy, and citrus-infused dessert that brings a refreshing twist to traditional custard. Made with fresh orange juice and zest, this custard has a delicate balance of sweetness and tanginess, making it perfect for warm days or as a light, elegant dessert. Whether served chilled or warm, it pairs beautifully with fresh fruit, shortbread cookies, or even a drizzle of caramel.
Ingredients:
For the Custard:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 egg yolks
- 1 teaspoon fresh orange zest
- 1 tablespoon fresh orange juice
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter
For Garnishing (Optional):
- Whipped cream
- Orange slices
- Mint leaves
Instructions:
- Heat the Milk:
- In a medium saucepan, heat whole milk until hot but not boiling.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together sugar and cornstarch.
- Add egg yolks and whisk until the mixture turns pale yellow.
- Stir in orange zest, orange juice, and vanilla extract.
- Combine the Mixtures:
- Slowly pour the heated milk into the egg mixture while whisking continuously.
- Mix until fully combined.
- Cook the Custard:
- Pour the mixture back into the saucepan and place over medium heat.
- Whisk continuously for 5 minutes, until the custard thickens to a pudding-like consistency.
- Final Touches:
- Remove from heat and whisk in butter for a silky texture.
- Pour the custard into a bowl and cover with plastic wrap, pressing it onto the surface to prevent a skin from forming.
- Chill and Serve:
- Refrigerate for at least 4 hours before serving.
- Garnish with whipped cream, orange slices, or mint leaves.
Serving Suggestions:
- Pair with shortbread cookies for a delightful crunch.
- Serve with fresh berries for a refreshing contrast.
- Enjoy as a filling for pastries or tarts.
This Orange Custard is a light, creamy, and citrusy dessert that’s perfect for any occasion. If you want to explore more variations, check out this recipe or another version. Happy cooking! 🍊🍮