These moist and flavorful orange cupcakes are perfect for any occasion. The bright citrus flavor is sure to delight your taste buds!
Ingredients:
- For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh orange juice
- 2 tablespoons orange zest
- For the Frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
Instructions:
- Prepare the Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, orange juice, and orange zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each cupcake liner about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Make the Frosting: In a large bowl, beat the butter until smooth. Gradually add the powdered sugar, beating until creamy. Stir in the orange juice and orange zest.
- Frost the cooled cupcakes and enjoy!
Optional:
- Add a teaspoon of vanilla extract to the cupcake batter for extra flavor.
- Use orange extract in the frosting for a more intense orange flavor.
- Garnish the cupcakes with orange zest or a candied orange slice.
Tips:
- For best results, use fresh orange juice and zest.
- Don’t overmix the batter, as this can make the cupcakes tough.
- Let the cupcakes cool completely before frosting them.
Enjoy your delicious orange cupcakes!