Orange Cupcakes Recipe

These zesty cupcakes are bursting with orange flavor, from the subtle zest in the cake to the tangy buttercream frosting. A perfect treat for any occasion!

Ingredients:

  • For the Cupcakes:
    • 1 1/4 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs  
    • 1/4 cup milk
    • 1 teaspoon vanilla extract
    • 1 tablespoon orange zest
    • 2 tablespoons orange juice
  • For the Buttercream Frosting:
    • 1 cup unsalted butter, softened
    • 3 cups powdered sugar
    • 2-3 tablespoons orange juice
    • 1 teaspoon vanilla extract
    • 1 tablespoon orange zest

Instructions:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Make the Cupcakes: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, vanilla extract, orange zest, and orange juice.  
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Divide the batter evenly among the prepared muffin cups.  
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.  
  7. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Make the Buttercream Frosting: In a large bowl, cream together the softened butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  9. Beat in the orange juice, vanilla extract, and orange zest until smooth and creamy. Add more orange juice if needed to reach your desired consistency.
  10. Once the cupcakes are completely cool, frost them with the orange buttercream.
  11. Decorate with additional orange zest or sprinkles, if desired.

Enjoy your delicious and zesty orange cupcakes!

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