These zesty cupcakes are bursting with orange flavor, from the subtle zest in the cake to the tangy buttercream frosting. A perfect treat for any occasion!
Ingredients:
- For the Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2-3 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Make the Cupcakes: In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, vanilla extract, orange zest, and orange juice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Make the Buttercream Frosting: In a large bowl, cream together the softened butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Beat in the orange juice, vanilla extract, and orange zest until smooth and creamy. Add more orange juice if needed to reach your desired consistency.
- Once the cupcakes are completely cool, frost them with the orange buttercream.
- Decorate with additional orange zest or sprinkles, if desired.
Enjoy your delicious and zesty orange cupcakes!