A refreshing and creamy salad inspired by the classic frozen treat. This light dessert is perfect for summer gatherings or a simple weeknight treat.
Ingredients:
- 1 (14 oz) can mandarin oranges, drained
- 1 (14 oz) can crushed pineapple, drained
- 1 (8 oz) container whipped topping
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 1/4 cup chopped pecans (optional)
Instructions:
- Prepare the base: In a large bowl, combine the mandarin oranges and crushed pineapple.
- Make the creamy filling: In a separate bowl, beat together the whipped topping, cream cheese, powdered sugar, vanilla extract, and orange juice until smooth and creamy.
- Combine: Gently fold the creamy filling into the fruit mixture.
- Serve: Chill the salad in the refrigerator for at least 2 hours or overnight. Before serving, top with chopped pecans (if desired).
Tips:
- For a frozen dessert, pour the salad into a lined baking dish and freeze for several hours. Scoop out and serve.
- To make the salad dairy-free, use dairy-free whipped topping and cream cheese.
- Add a splash of orange zest for extra flavor.