Orange Creamsicle Cake Recipe

Ingredients:

• 1 box orange-flavored cake mix
• 1 cup orange soda
• 3 large eggs
• ½ cup vegetable oil
• 1 package instant vanilla pudding mix (3.4 oz)
• 1 cup cold milk
• 1 teaspoon vanilla extract
• 1 container whipped topping (Cool Whip), thawed
• 1 small can mandarin oranges (optional, for garnish)
• Zest of one orange (optional, for garnish)

Instructions:

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix the Cake Batter:
   In a large mixing bowl, combine the orange cake mix, orange soda, eggs, and vegetable oil. Mix until smooth and well-combined, about 2-3 minutes. Pour the batter evenly into the prepared cake pans.
3. Bake:
   Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
4. Prepare the Filling/Frosting:
   In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until thickened. Gently fold in the whipped topping until smooth and fluffy.
5. Assemble the Cake:
   Place one of the cooled cake layers on a serving plate. Spread a generous layer of the pudding mixture on top. Place the second cake layer on top and frost the entire cake with the remaining pudding mixture.
6. Garnish (Optional):
   If desired, garnish the cake with mandarin orange slices and orange zest for a pop of color and extra flavor.
7. Chill:
   Refrigerate the cake for at least 1 hour before serving to let the flavors meld together and for the frosting to set.
8. Serve and Enjoy:
   Slice and enjoy your light and citrusy Orange Creamsicle Cake!