A delightful and zesty orange cake, perfect for any occasion! This cake is moist, flavorful, and brings a refreshing citrus burst with every bite. It’s easy to make and pairs wonderfully with a cup of tea or coffee.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 tbsp orange zest (from 1 large orange)
- ½ cup freshly squeezed orange juice
- ½ cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the orange zest.
- In a small bowl, mix the orange juice, milk, and vanilla extract.
- Gradually add the dry ingredients to the butter mixture in three parts, alternating with the orange juice mixture, beginning and ending with the dry ingredients. Mix just until combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or glaze with an orange glaze for extra citrus flavor!
Enjoy your homemade orange cake!