Orange Cake Recipe

A delightful and zesty orange cake, perfect for any occasion! This cake is moist, flavorful, and brings a refreshing citrus burst with every bite. It’s easy to make and pairs wonderfully with a cup of tea or coffee.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 tbsp orange zest (from 1 large orange)
  • ½ cup freshly squeezed orange juice
  • ½ cup milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the orange zest.
  4. In a small bowl, mix the orange juice, milk, and vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture in three parts, alternating with the orange juice mixture, beginning and ending with the dry ingredients. Mix just until combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Optional: Dust with powdered sugar or glaze with an orange glaze for extra citrus flavor!

Enjoy your homemade orange cake!

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