Orange Cake

Ingredients

• 2 large oranges (preferably seedless, with thin skin)
• 4 large eggs
• 1 cup granulated sugar (or coconut sugar for a healthier option)
• 2 cups almond flour (or finely ground almonds)
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• Optional: 1 tsp vanilla extract or orange zest for extra flavor

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Prepare the oranges:
   Wash the oranges thoroughly. Cut them into quarters (remove any seeds if needed), then boil them in water for about 15 minutes to remove bitterness. Drain, cool, and blend into a smooth puree (peel included).
3. Make the batter:
   In a large bowl, beat the eggs and sugar until pale and fluffy. Add the orange puree, vanilla extract (if using), and mix well.
4. Combine dry ingredients:
   In another bowl, mix almond flour, baking powder, baking soda, and salt. Gradually fold into the wet mixture until just combined.
5. Bake:
   Pour the batter into the prepared pan. Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and serve:
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or top with orange glaze if desired.

Would you like a dairy-free orange glaze recipe to go with it?