A light, moist, and zesty orange cake that’s bursting with fresh citrus flavor. Perfect for any occasion, this easy-to-make cake pairs beautifully with tea or coffee.
Ingredients
- For the cake:
- 2 ½ cups (310g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) freshly squeezed orange juice (about 2-3 oranges)
- Zest of 2 oranges
- For the glaze (optional):
- 1 cup (120g) powdered sugar
- 2-3 tbsp orange juice
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Combine Wet Ingredients: In a large mixing bowl, beat together the sugar, oil, and eggs until smooth. Stir in the vanilla extract, orange juice, and orange zest.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze (if using): Whisk powdered sugar with orange juice until smooth. Drizzle the glaze over the cooled cake.
- Serve: Slice and enjoy!
Let me know if you’d like additional variations or tips for this recipe! 😊