Cooking white rice doesn’t have to be complicated. This “Only Add Water” method is the easiest and most natural way to make perfectly fluffy and delicious white rice every time. With just water and rice, you can create a light, tender, and versatile dish that pairs perfectly with any meal. Whether you’re a beginner or a home chef, this simple recipe will help you master rice cooking without needing oil, butter, or fancy tools.
Ingredients
- 1 cup white rice (long-grain or short-grain)
- 2 cups water
- A pinch of salt (optional)
Instructions
- Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
- In a medium-sized pot, add the rinsed rice and water. If you like, add a pinch of salt for taste.
- Place the pot on medium heat and bring the water to a gentle boil. Once it starts boiling, reduce the heat to low, cover the pot with a tight lid, and let it simmer for about 15–18 minutes without lifting the lid.
- After the time has passed, turn off the heat and let the rice rest (still covered) for 5 minutes. This allows the steam to finish cooking the rice evenly.
- Fluff the rice gently with a fork before serving. Your perfectly cooked white rice is ready to enjoy.
Servings
Serves 2–3 people
Nutritional Info (per serving, approx.)
Calories: 205
Carbohydrates: 45g
Protein: 4g
Fat: 0.4g
Fiber: 0.6g
Sodium: 2mg
Notes
Use fresh, clean water for the best results. The ratio of 1 cup rice to 2 cups water works well for most white rice types. Avoid stirring during cooking, as it can break the grains and make the rice mushy. If using a rice cooker, use the same water ratio and follow your cooker’s instructions.
Tips
- Always rinse rice before cooking to remove excess starch.
- For softer rice, add 2¼ cups of water instead of 2 cups.
- Don’t open the lid while the rice is simmering—steam is crucial for proper cooking.
- Let the rice rest after cooking for extra fluffiness.
- Store leftover rice in an airtight container and reheat with a few drops of water to restore moisture.
Health Benefits
White rice is a quick source of energy and easy to digest, making it great for people with sensitive stomachs. It contains essential carbohydrates that fuel the body and help in maintaining energy levels throughout the day. Rice is also low in fat and cholesterol-free, making it a heart-friendly option. It’s naturally gluten-free, ideal for those with gluten sensitivities. When paired with vegetables, beans, or lean protein, it becomes a balanced and nutritious meal.
