One-Pot Smoky Honey BBQ Steak Pasta

INGREDENT

• 1 lb (450g) steak (sirloin or ribeye), sliced thin
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 2 cups beef broth
• 1 ½ cups BBQ sauce (preferably smoky honey BBQ flavor)
• 2 tbsp honey
• 8 oz (225g) penne or rotini pasta (uncooked)
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• 2 green onions, chopped (optional, for garnish)
• Crushed red pepper flakes (optional, for heat)

Instructions

1. Prepare the Steak:
   Season sliced steak with salt, pepper, and smoked paprika.
2. Sear the Steak:
   In a large pot or deep skillet, heat olive oil over medium-high heat. Add the steak and sear until browned (about 2–3 minutes per side). Remove and set aside.
3. Sauté Aromatics:
   In the same pot, reduce heat to medium. Add onions and cook until softened (2–3 minutes). Stir in garlic and cook for 30 seconds until fragrant.
4. Add Liquids & Pasta:
   Pour in the beef broth, BBQ sauce, and honey. Stir well, then add uncooked pasta. Bring to a boil.
5. Simmer:
   Reduce heat to low, cover, and simmer for 12–15 minutes or until pasta is cooked and liquid is mostly absorbed. Stir occasionally to prevent sticking.
6. Creamy Finish:
   Stir in heavy cream and cheddar cheese until melted and creamy. Return the seared steak to the pot and stir to coat everything evenly.
7. Serve:
   Garnish with chopped green onions and red pepper flakes if desired. Serve hot and enjoy!

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