One-Pot Creamy Sun-Dried Tomato and Spinach Chicken Pasta Recipe

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Looking for a dish that’s both delicious and convenient? This One-Pot Creamy Sun-Dried Tomato and Spinach Pasta with Chicken brings a comforting, restaurant-quality meal straight to your kitchen without the hassle of multiple pans. The tender chicken, rich sun-dried tomatoes, and fresh spinach create a harmonious blend of flavors, all enveloped in a velvety cream sauce. With this easy one-pot recipe, you’ll have a delightful dinner ready in under 30 minutes—perfect for busy weeknights or cozy weekends.

Ingredients:

  • 2 tablespoons olive oil (from the jar of sun-dried tomatoes, for added flavor)
  • 1 pound chicken breast (sliced into bite-sized pieces)
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 2 cups chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 8 ounces pasta (penne, fusilli, or your favorite short pasta)
  • 2 cups fresh spinach, roughly chopped
  • 1/2 cup grated Parmesan cheese, plus extra for garnish
  • 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
  • Fresh basil or parsley, chopped, for garnish

Instructions:

  1. Sauté the Chicken:
    • Heat the olive oil in a large, deep skillet or pot over medium-high heat.
    • Season the chicken pieces with salt, black pepper, and Italian seasoning.
    • Add the chicken to the skillet and cook for 5-7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  2. Sauté the Aromatics:
    • In the same skillet, add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
    • Stir in the minced garlic and chopped sun-dried tomatoes. Cook for another 2 minutes until fragrant.
  3. Combine the Liquids:
    • Pour in the chicken broth and heavy cream, stirring well to combine.
    • Bring the mixture to a gentle simmer.
  4. Add Pasta & Cook:
    • Add the uncooked pasta to the skillet, ensuring it’s fully submerged in the liquid.
    • Cover the skillet with a lid and cook for about 10-12 minutes, stirring occasionally, until the pasta is tender.
  5. Add Spinach & Chicken:
    • Once the pasta is cooked, stir in the fresh spinach until it wilts.
    • Add the cooked chicken back to the skillet, allowing it to warm up in the sauce.
  6. Finish with Cheese:
    • Remove the skillet from heat and stir in the grated Parmesan cheese until the sauce is creamy and thickened.
    • Taste and adjust seasoning with additional salt, black pepper, or red pepper flakes if desired.
  7. Serve:
    • Garnish with extra Parmesan cheese, fresh basil or parsley, and serve hot.

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