Elevate your dinner game with this One-Pan Tomato Spinach Chicken Spaghetti! This recipe combines succulent chicken, vibrant spinach, and sweet tomatoes into a hearty, delicious pasta dish. Not only is it packed with flavor, but it also comes together in just one pan, making cleanup a breeze. Perfect for busy weeknights or a cozy weekend meal, this dish is sure to impress family and friends alike!
Ingredients:
- 8 oz spaghetti (or any pasta of your choice)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts (sliced into strips)
- 3 cloves garlic (minced)
- 1 can (14 oz) diced tomatoes (with juice)
- 2 cups fresh spinach (washed and chopped)
- 1 teaspoon Italian seasoning (or a mix of oregano and basil)
- Salt and pepper (to taste)
- ½ cup grated Parmesan cheese (plus more for serving)
- Fresh basil leaves (for garnish, optional)
Instructions:
- Cook the Spaghetti:
- In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken:
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the diced tomatoes (with their juice) and Italian seasoning. Stir to combine and bring to a simmer.
- Combine Ingredients:
- Add the cooked spaghetti and spinach to the skillet. Toss gently to combine everything, allowing the spinach to wilt.
- Finish with Chicken:
- Return the cooked chicken to the skillet and stir everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld. If the mixture seems dry, add a splash of pasta water.
- Serve:
- Remove from heat and stir in the grated Parmesan cheese. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves and additional Parmesan cheese.