One-Pan Chicken with Creamy Buttered Noodles is a mouthwatering, easy-to-make recipe that combines the savory flavors of tender chicken with the richness of creamy buttered noodles. This dish is perfect for busy weeknights, providing a quick yet comforting meal that can be made in just one pan. The creamy sauce coats the noodles while the chicken remains juicy and flavorful, making this a meal your family will request time and time again.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 8 oz fettuccine or spaghetti noodles
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
- Heat the olive oil in a large, deep skillet over medium-high heat. Season both sides of the chicken breasts with salt, pepper, garlic powder, paprika, thyme, and basil.
- Place the chicken in the skillet and cook for 6-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chicken broth and bring it to a simmer, scraping up any brown bits from the bottom of the pan.
- Add the heavy cream to the skillet and stir to combine. Let the mixture simmer for 2-3 minutes until it thickens slightly.
- Stir in the butter and Parmesan cheese, allowing the butter to melt and the cheese to incorporate into the sauce.
- Add the uncooked noodles to the skillet, stirring them into the sauce. If necessary, add a bit more chicken broth or water to ensure the noodles are covered.
- Cover the skillet with a lid and let the noodles cook for about 10-12 minutes, or until they are tender, stirring occasionally. If the sauce thickens too much during cooking, add a little more chicken broth or water to adjust the consistency.
- While the noodles are cooking, slice the cooked chicken breasts into thin strips.
- Once the noodles are cooked and the sauce has thickened to a creamy consistency, return the chicken to the skillet, stirring everything together.
- Garnish with fresh parsley and serve immediately. Enjoy the rich, creamy dish that’s packed with flavor in every bite!
This One-Pan Chicken with Creamy Buttered Noodles is an ideal dinner for any occasion, whether you’re cooking for a family or having a quiet evening alone. The beauty of this dish lies in its simplicity – one pan, minimal ingredients, and a short cooking time. Plus, the flavors meld beautifully together, making it an unforgettable comfort meal. The juicy chicken, rich sauce, and perfectly cooked noodles are sure to be a hit at your dinner table.