This dish is pure comfort in a skillet. Golden-seared chicken, nestled into a bed of creamy, buttery egg noodles, all cooked together in one pan for maximum flavor and minimal cleanup. The noodles soak up the garlicky cream sauce, the chicken stays juicy and tender, and the whole thing comes together in under 30 minutes. It’s the kind of meal that makes everyone pause after the first bite—and maybe even hope for leftovers that never come.
Perfect for busy weeknights, cozy weekends, or when you want something indulgent without the fuss, this recipe is endlessly adaptable. Add spinach, mushrooms, or sun-dried tomatoes for a twist, or keep it classic with just butter, cream, and Parmesan. Either way, it’s a guaranteed hit.
🧾 INGREDIENTS:
For the chicken:
- 2 large boneless, skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 1 tbsp olive oil or butter
For the noodles and sauce:
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 250g egg noodles
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes, sautéed mushrooms, or baby spinach
🥣 INSTRUCTIONS:
1. Sear the chicken:
Season chicken breasts with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside to rest.
2. Build the flavor base:
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and cream, stirring to combine and scrape up any browned bits.
3. Cook the noodles:
Add egg noodles directly into the skillet. Stir to coat, then cover and simmer for 8–10 minutes, stirring occasionally, until noodles are tender and the sauce has thickened.
4. Finish the sauce:
Stir in butter and Parmesan cheese until melted and creamy. Taste and adjust seasoning with salt, pepper, or a pinch of chili flakes if desired.
5. Bring it all together:
Slice the rested chicken and return it to the pan, nestling it into the noodles. Let it warm through for 2–3 minutes. Garnish with chopped parsley and serve hot.
🍽 SERVING SUGGESTIONS:
- Pair with a crisp green salad or steamed broccoli for balance.
- Serve with crusty bread to mop up the sauce.
- Add lemon zest or a splash of white wine for brightness.