Indulge in the fluffy delight of homemade whipped cream using just one glass of milk! This recipe is quick, simple, and perfect for topping your favorite desserts or beverages. In just 10 minutes, you’ll have fresh, light whipped cream that’s far better than store-bought.
Ingredients
- 1 cup (240 ml) of cold heavy cream (or full-fat milk for a lighter version)
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
Instructions
- Chill Your Tools: Place a mixing bowl and whisk (or electric mixer attachments) in the freezer for about 5-10 minutes. This helps the cream whip up faster.
- Combine Ingredients: Pour the cold heavy cream into the chilled bowl. If using milk, keep in mind that it will not whip as much as cream, but it can still create a light texture.
- Add Sugar and Vanilla: Add the powdered sugar and vanilla extract (if using) to the cream. This adds sweetness and flavor.
- Whip It Up: Using a hand whisk or electric mixer, whip the cream on medium-high speed. If you’re using milk, be patient as it may take longer to thicken. Continue whipping until soft peaks form.
- Check Consistency: For heavy cream, whip until you reach your desired consistency (soft or stiff peaks). For milk, expect a lighter, less voluminous texture.
- Serve Immediately: Use the whipped cream to top desserts, beverages, or enjoy it as is! Store any leftovers in an airtight container in the fridge for up to a day.
Tips
- If you’re looking for a stiffer whipped cream, consider using heavy cream instead of milk.
- Adjust the sweetness by adding more or less powdered sugar according to your preference.
Enjoy your homemade whipped cream!