Indulge in the simplest yet most decadent chocolate cake you’ve ever made with this easy one-bowl recipe! Perfect for beginners and experienced bakers alike, this cake is soft, moist, and bursting with rich chocolate flavor. Forget the mess of multiple bowls and complicated steps—this recipe combines everything in just one bowl for a quick and effortless baking experience. Ideal for any occasion, from birthdays to casual weeknight desserts, this one-bowl chocolate cake is sure to satisfy your sweet cravings in no time!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1/2 cup boiling water
- Optional: Powdered sugar or whipped cream for topping
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease an 8-inch round or square cake pan with butter or non-stick spray. You can also line it with parchment paper for easy removal. - Combine Dry Ingredients:
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure everything is evenly distributed. - Add Wet Ingredients:
To the same bowl, add the eggs, milk, vegetable oil, and vanilla extract. Using a whisk or hand mixer, beat the ingredients together until smooth and well combined. - Incorporate Boiling Water:
Gradually add the boiling water to the batter. The mixture will be thin, but that’s completely normal! It helps create a super moist cake. - Bake:
Pour the batter into the prepared cake pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. - Cool:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. - Serve:
Once the cake is fully cooled, dust with powdered sugar or top with whipped cream for an extra touch of sweetness.
Enjoy your melt-in-your-mouth, ultra-moist One Bowl Chocolate Cake!