INGREDIENTS
- 1 cup fresh soursop (graviola) pulp (if unavailable, substitute with pineapple or papaya)
- 1 small beetroot, peeled and chopped
- 1 medium carrot, peeled and chopped
- 1/2 cup pomegranate seeds
- 1 small orange, peeled and deseeded
- 1-inch piece of ginger
- Juice of 1/2 lemon
- 1/2 cup water or coconut water
INSTRUCTIONS
- Add all ingredients into a blender.
- Blend on high speed until smooth.
- Strain using a fine mesh sieve or cheesecloth if you prefer a smoother juice.
- Pour into a glass, and enjoy immediately for the best nutrient intake.
- Optional: Add a few mint leaves or turmeric powder for added flavor and potential anti-inflammatory benefits.
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