Ingredients
- Fresh corn silk (from 3–4 ears of corn)
- 3–4 cups of water
- Optional: a slice of lemon or a teaspoon of honey for taste
Instructions
- Gently remove the silk threads from fresh corn cobs and rinse them to remove any dirt.
- In a saucepan, bring the water to a boil.
- Add the corn silk to the boiling water.
- Reduce the heat and let it simmer for 10–15 minutes.
- Strain the liquid into a cup using a fine mesh sieve.
- (Optional) Add lemon or honey for flavor.
- Drink warm as a tea.
Would you like me to format it as a “juice” recipe (with blending and straining) instead of a tea?