“OMG! I took one bite, and I swear I heard angels sing. This is next-level cheesy goodness!” 🧀✨

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🧀 INGREDIENTS

  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese (softened)
  • 1 cup heavy cream
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 cup cooked pasta or bread cubes (optional, for serving)
  • Fresh parsley (for garnish)

👩‍🍳 INSTRUCTIONS

  1. Melt the magic: In a pan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
  2. Create the creamy base: Pour in heavy cream and let it gently simmer for 2–3 minutes.
  3. Add the richness: Stir in the softened cream cheese until fully melted and smooth.
  4. Cheese overload: Gradually add mozzarella and cheddar cheese, stirring constantly until melted and creamy.
  5. Season it up: Add Italian seasoning, salt, and black pepper. Mix well.
  6. Serve hot: Pour over cooked pasta, dip with toasted bread, or enjoy as a cheesy dip.
  7. Garnish & devour: Sprinkle fresh parsley on top and serve immediately while hot and gooey.

✨ TIPS FOR MAXIMUM CHEESY GOODNESS

  • Use freshly shredded cheese for smoother melting.
  • Keep the heat low to avoid grainy texture.
  • Add a pinch of red chili flakes for a spicy kick.
  • Want it extra stretchy? Add more mozzarella!
  • Serve immediately — this dish is best when hot and melty.

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