A patty melt is an iconic American skillet sandwich loaded with gooey cheese, savory beef, and sweet caramelized onions. This isn’t just a sandwich—it’s an experience!
Key Ingredients
- 1 lb ground beef (80/20 for juiciness)
- Salt and black pepper, to taste
- 1 large onion, thinly sliced
- 2 tbsp butter (for onions)
- 4 slices of cheese (Swiss or American)
- 4 slices of rye or sourdough bread
- 2 tbsp butter (for grilling bread)
Instructions
- Caramelize the Onions:
- Heat 2 tbsp butter in a skillet over medium-low heat.
- Add onions and cook slowly, stirring occasionally, until golden brown and sweet (about 15–20 minutes). Set aside.
- Cook the Beef Patties:
- Divide ground beef into 2 equal patties. Season with salt and pepper.
- In the same skillet, cook patties over medium-high heat for 3–4 minutes per side (or until desired doneness).
- Assemble the Patty Melt:
- Butter one side of each bread slice.
- On the non-buttered side, layer: patty → caramelized onions → cheese. Top with the second slice of bread, buttered side out.
- Grill the Sandwich:
- Heat a skillet over medium heat.
- Grill sandwich until bread is golden brown and cheese is melted, about 3–4 minutes per side. Press gently with a spatula for that perfect crust.
- Serve:
- Slice in half and enjoy while it’s hot and gooey!
Tips for Next-Level Patty Melt
- Use a mix of Swiss and cheddar for extra cheesy depth.
- Toast the bread lightly first for added crunch.
- Don’t rush the caramelized onions—they’re the flavor heart of this sandwich.
- For an indulgent twist, spread a little Dijon mustard or Russian dressing inside.