Old-Time Oven Peach Cobbler

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Ingredients:

  • 4 cups sliced peaches (fresh or canned, drained)
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • ½ cup butter (melted)
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon (optional)
  • 1 tsp vanilla essence (optional)

Instructions:

  1. Preheat oven to 180°C (350°F).
  2. Pour melted butter into a baking dish.
  3. In a bowl, mix flour, sugar, baking powder, salt, and milk until smooth.
  4. Pour batter over butter (do not stir).
  5. Spread peaches evenly on top.
  6. Sprinkle cinnamon if using.
  7. Bake for 40–45 minutes until golden brown.
  8. Let cool slightly before serving.

Tips:

  • Use ripe fresh peaches for best flavor.
  • If using canned peaches, drain well to avoid sogginess.
  • Serve warm with vanilla ice cream.
  • Add nutmeg for extra aroma.
  • Store leftovers in refrigerator up to 3 days.

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