Old-School Spaghetti with classic flavors

INGREDENT

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp sugar (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil
• 12 oz (340g) spaghetti noodles
• Grated Parmesan cheese (for serving)
• Fresh parsley or basil, chopped (optional, for garnish)

Instructions

1. Cook the spaghetti:
   In a large pot of salted boiling water, cook the spaghetti according to the package directions. Drain and set aside.
2. Make the sauce:
   In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
3. Brown the beef:
   Add ground beef to the pan and cook until fully browned, breaking it apart as it cooks. Drain excess fat if needed.
4. Add garlic and seasoning:
   Stir in minced garlic and cook for another 30 seconds. Add tomato paste, crushed tomatoes, sugar (if using), oregano, basil, salt, and pepper. Stir well to combine.
5. Simmer:
   Reduce heat to low and let the sauce simmer for 15–20 minutes, stirring occasionally to allow the flavors to meld.
6. Combine and serve:
   Toss the cooked spaghetti with the sauce or serve the sauce on top of the pasta. Sprinkle with grated Parmesan and chopped parsley or basil, if desired.

Enjoy your comforting plate of old-school spaghetti — simple, hearty, and full of nostalgia!

Let me know if you want a baked version or one with meatballs!