A warm, golden-brown Old Oven Peach Cobbler is the epitome of comfort food, with juicy peaches topped by a soft, biscuit-like crust. Perfect for any season, this homemade treat provides a nostalgic taste of classic Southern dessert. The recipe combines the natural sweetness of ripe peaches with a buttery, flaky topping, creating a dessert that is both satisfying and incredibly easy to prepare. Whether served with a scoop of vanilla ice cream or simply enjoyed on its own, this peach cobbler is sure to become a favorite in your household.
Ingredients:
- 4 cups fresh or canned peaches (peeled, pitted, and sliced)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker filling)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 tablespoon brown sugar (for topping)
- A pinch of sea salt (for extra flavor)
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or cooking spray.
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, nutmeg, and vanilla extract. Stir gently to combine and let the mixture sit for 10-15 minutes, allowing the peaches to release their natural juices.
- If you prefer a thicker filling, mix in the cornstarch at this stage, and stir until fully incorporated.
- Pour the peach mixture into the prepared baking dish, spreading it out evenly.
- In another bowl, prepare the biscuit topping by combining the flour, baking powder, salt, and sugar. Add the melted butter and milk, stirring until just combined. Be careful not to overmix; the batter should be lumpy.
- Using a spoon, dollop the biscuit batter over the peach filling in small spoonfuls. Leave some gaps between the batter to allow for spreading as it bakes.
- Sprinkle a light dusting of brown sugar and a pinch of sea salt over the top for added sweetness and flavor.
- Place the baking dish in the oven and bake for 35-40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the cobbler from the oven and let it cool slightly before serving.
- Serve the warm peach cobbler on its own or with a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion:
This Old Oven Peach Cobbler is the perfect dessert to bring comfort and joy to any occasion. With simple ingredients and easy steps, it’s a timeless recipe that will fill your kitchen with a mouthwatering aroma and provide everyone with a deliciously satisfying treat. Whether for a family dinner, a picnic, or a holiday gathering, this peach cobbler will undoubtedly be a hit that leaves everyone craving for more.