Old Oven Peach Cobbler: A Classic Comfort Dessert

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The Old Oven Peach Cobbler is a timeless dessert that brings the perfect balance of sweet, juicy peaches and a buttery, golden topping. This classic cobbler recipe is baked to perfection in a traditional oven, creating a warm, comforting treat that’s perfect for any occasion. The combination of soft, baked peaches with a slightly crisp and soft biscuit-like crust makes this dish irresistible. Whether served on a cozy evening or at a family gathering, this cobbler will undoubtedly become a favorite.

Ingredients:

  • 4 cups fresh peaches (peeled, pitted, and sliced)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (cold and cut into small pieces)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract (for the batter)
  • 1/4 cup brown sugar (for topping)
  • 1 tablespoon butter (melted, for brushing)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and nutmeg. Stir well to coat the peaches evenly with the mixture. Set aside to let the flavors meld.
  3. In a separate large bowl, mix the all-purpose flour, baking powder, and salt. Add the cold, cubed butter and work it into the flour mixture with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
  4. Slowly pour in the milk and vanilla extract, stirring until a thick batter forms.
  5. Pour the peach mixture into a greased 9×9-inch baking dish, spreading the peaches evenly.
  6. Spoon the batter over the top of the peaches, trying to cover as much of the surface as possible. It doesn’t need to be perfect as the batter will spread during baking.
  7. Sprinkle brown sugar over the top of the batter for a sweet, caramelized finish.
  8. Dot the melted butter over the batter for extra richness and flavor.
  9. Bake in the preheated oven for 45–50 minutes, or until the cobbler is golden brown and the peaches are bubbling around the edges.
  10. Remove from the oven and let it cool slightly before serving.
  11. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

The Old Oven Peach Cobbler is not only a delicious dessert but also a nostalgic dish that brings the comforting flavors of homemade goodness to your kitchen. With just a few simple ingredients, this recipe creates a warm, satisfying treat that will fill your home with the irresistible aroma of baked peaches and buttery crust. Whether you’re preparing it for a family dinner or a special gathering, this dessert is sure to impress everyone who takes a bite. It’s a perfect way to celebrate the sweet, natural taste of peaches, making it a go-to recipe for any season. Enjoy the simplicity and flavor of this Old Oven Peach Cobbler, and let it become a cherished part of your dessert repertoire.

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